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Reviewed Homemade Rye Bread

Aug 5, 2013 in Food Network Community Toolbox on

I had to make some modifications to this recipe and it made the best loaf of bread ever. 1st I added 2 Tablespoons of organic vital wheat gluten to the flour (helps make a lighter loaf). I decreased the white flour to 2 Cups and used unsweetened organic almond milk instead of regular milk. Best loaf of bread ever!"

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