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Omaha, Nebraska

Member since Apr 2007

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Reviewed White Chili

Nov 26, 2011 in Food Network Community Toolbox on

After reading reviews, I was expecting a chili that would blow my mind. It ended up being just a "good" chili. I followed the recipe as is and think I prefer the traditional red chili. ""

Reviewed Chicken in Parmesan Chive Cream Sauce

Dec 1, 2010 in Food Network Community Toolbox on

This was a fairly good recipe. What was really nice about it was that it was simple and quick to make. The sauce was good, but could use a little something more. And I think that 2 bay leaves was maybe one too many. But overall it was pretty good!

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