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Reviewed Spiced White Rice

Oct 15, 2011 in Food Network Community Toolbox on

This was delicious and super easy! I used vegetable broth and parsley (instead of cilantro), and agree with Wstekng that it needs a bit more liquid in order to cook through. It was a bit salty, so next time I will lessen the salt. I used Sam Adams Boston Lager, and the dish was a great compliment to baked lemon pepper chicken breasts. Enjoy! ""

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