"Really good recipe. Easy. I did everything like the recipe indicated with one exception. On my deep fryer I cooked @ 375 on the final fry. I took only 3 minutes or so. Don't be concerned about the brown coloring either, your not burning them, it's the russet. My wife and kids said, "Better than five guys fries". 4 potatos made a ton of frie""

"Outstanding! However, I did not create the identical recipe. I read some reviews and made some changes. I did make the grits in a shrimp stock. I made the stck from the shrimp shells added to it some cajun seasoning, kosher salt and pepper. Boiled it about 30 minutes and strained out the shells, legs, etc. There were somecomplaints about the d""