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Reviewed Hand-Cut French Fries

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good recipe. Easy. I did everything like the recipe indicated with one exception. On my deep fryer I cooked @ 375 on the final fry. I took only 3 minutes or so. Don't be concerned about the brown coloring either, your not burning them, it's the russet. My wife and kids said, "Better than five guys fries". 4 potatos made a ton of fri...

Reviewed Shrimp and Grits

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! However, I did not create the identical recipe. I read some reviews and made some changes. I did make the grits in a shrimp stock. I made the stck from the shrimp shells added to it some cajun seasoning, kosher salt and pepper. Boiled it about 30 minutes and strained out the shells, legs, etc. There were somecomplaints about the ...

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