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cewh

Churchville, Pennsylvania

Member since Jan 2007

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Reviewed Grilled Flank Steak with Ginger Marinade

May 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious!!!! I used top round london broil instead of flank steak and I marinated it about 4 hours. I also used olive oil instead of sesame oil and used the juice of 1 lime. (If you watch the video, Aida used 2 Tablespoons of the lime juice--or about 1 lime.I followed all the directions, cooked it on my outside grill, and it was delicous"

Reviewed Mixed Berry and Thyme Jam

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This jam is delicious but mine never thickened, even after sitting for 1-1/2 hours. I heated it again for another hour and the liquid evaporated, but the jam is still rather thin. What could I have done wrong?""

Reviewed Lobster Pot Pie

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I used meat from 1 small lobster, 1/4 lb cut-up scallops, and 1/2 lb large shrimp cut in half. I also partially cooked the scallops and shrimp before adding to sauce. I substituted white wine for the Pernod and 1 cup of chopped and cooked red potatoes for the pearl onions. I put this into 4 individual crocks...

Reviewed Lobster Pot Pie

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this last night and it was delicious! I used meat from 1 small lobster, 1/4 lb cut-up scallops, and 1/2 lb large shrimp cut in half. I also partially cooked the scallops and shrimp before adding to sauce. I substituted white wine for the Pernod. I put this into 4 individual crocks and covered with crescent roll dough. Since everything was hot,...

Reviewed Peanut Butter-Caramel Pound Cake

Feb 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This cake is delicious -- it's like you're eating a candy bar! I've made the recipe 3 times and it came out great each time. For the caramel mixture I used-- 12 Kraft caramels and 3 Tbsp heavy cream. This is enough for 1 cake. I made sure to swirl the caramel mixture well into the cake batter. Then I cooked it somewhere between 1-1/2 and 1-3/4 hours....

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