"This was delicious!!!! I used top round london broil instead of flank steak and I marinated it about 4 hours. I also used olive oil instead of sesame oil and used the juice of 1 lime. (If you watch the video, Aida used 2 Tablespoons of the lime juice--or about 1 lime.I followed all the directions, cooked it on my outside grill, and it was delicous"

"This jam is delicious but mine never thickened, even after sitting for 1-1/2 hours. I heated it again for another hour and the liquid evaporated, but the jam is still rather thin. What could I have done wrong?""

"I made this last night and it was delicious! I used meat from 1 small lobster, 1/4 lb cut-up scallops, and 1/2 lb large shrimp cut in half. I also partially cooked the scallops and shrimp before adding to sauce. I substituted white wine for the Pernod and 1 cup of chopped and cooked red potatoes for the pearl onions. I put this into 4 individual crocks and covered with crescent roll dough. Since everything was hot, it took only about 20 minutes to cook the crescent roll topping. It was piping hot. One recipe served 4 adults along with a salad.

"I made this last night and it was delicious! I used meat from 1 small lobster, 1/4 lb cut-up scallops, and 1/2 lb large shrimp cut in half. I also partially cooked the scallops and shrimp before adding to sauce. I substituted white wine for the Pernod. I put this into 4 individual crocks and covered with crescent roll dough. Since everything was hot, it took only about 20 minutes to cook the crescent roll topping. It was piping hot. One recipe served 4 adults along with a salad.

"This cake is delicious -- it's like you're eating a candy bar! I've made the recipe 3 times and it came out great each time. For the caramel mixture I used-- 12 Kraft caramels and 3 Tbsp heavy cream. This is enough for 1 cake. I made sure to swirl the caramel mixture well into the cake batter. Then I cooked it somewhere between 1-1/2 and 1-3/4 hours. I kept testing it every 10 minutes after the 1 hour listed in the recipe until my cake tester came out dry. After cooling, the center did sink in the middle, but that was noted in the recipe. When I serve my 3rd cake tomorrow, I may drizzle it with a little melted chocolate, as I thought drizzling with the extra caramel sauce, as recommended, made it just too sweet and covered up the flavor of the cake. This is a very rich, moist cake. Enjoy!