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Reviewed Shrimp Ceviche "Cocktail"
Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This recipe is a goto for us. Ceviche with chips with this recipe goes for about $8.00 in a restaurant. Use Bufalo hot sauce. 2 Avocados. 1 fresh yellow mango diced optional. Key to this dish is setting it up. Get the lime juice first, then put the shrimp in, then put the other liquids in immediately to start the liquid setting up. Colavita olive "”