All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jul 07, 2012
Reviewed Shrimp Ceviche "Cocktail"
"This recipe is a goto for us. Ceviche with chips with this recipe goes for about $8.00 in a restaurant. Use Bufalo hot sauce. 2 Avocados. 1 fresh yellow mango diced optional. Key to this dish is setting it up. Get the lime juice first, then put the shrimp in, then put the other liquids in immediately to start the liquid setting up. Colavita olive "