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c'est du gateau

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Reviewed Winning Recipe Mini Coconut Cupcakes with Poppy Seed Crust, Muscat Raisin Filling, and Parsley Icing with Toasted Coconut, Flax and Poppy Seed Toffee, and Organic Roses

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Cake recipe is great. I added 1 t of vanilla to enhance the flavor and my family couldn't get enough of them. The raisin filling looks really weird but it is delicious with the cupcakes. I used my own butter cream and topped with toasted coconut. Tasted great but were really sweet. I may try the parsley next time for fun to see if that may help...

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