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Reviewed Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
"This is my favorite tuna recipe! Easy, fast and delish! I chop the jalapeno's into a small dice, so no one gets a big chunk.I also use jarred grated ginger and minced garlic. Saves on time and keeps well. I chop the avocado and hit it with some lime juice so it won't brown and serve along with the extra sauce. I do use low sodium soy and very litt""
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