Salem, New Jersey
Member since Feb 2008
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Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This dish was very very good. I made it as a side dish and my boyfriend and I both loved it. I substituted pecans that I toasted because I didn't have any walnuts. We will definitely have this in our regular pasta go to menus. Thanks Giada for another great dish.