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Reviewed Pistachio Crusted Salmon with Lemon Cream Sauce

Oct 19, 2011 in Food Network Community Toolbox on

Recipe was really good!!!! only thing I would change is the amount of salt. The cream sauce was not too salty, but I don't think the pistachio crust needed it. I may have used salted pistachios. Next time I will use unsalted nuts and maybe 1/2 of what the recipe calls for. Definitely try this. Oh, and also, I served steamed fresh green beans...

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