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brunswick, New York

Member since Jan 2009

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Reviewed Baked Quinoa Casserole with Peruvian Potatoes and Cheese

Jun 9, 2012 in Food Network Community Toolbox on

Delicious! I roasted and pureed the peppers [I used an orange pepper and a poblano] and used red potatoes. The smoked cheddar is the show stealer!"

Reviewed Wild Mushroom and Cauliflower Lasagna

Jun 16, 2011 in Food Network Community Toolbox on

Amazing!! The cauliflower sauce is somehow even better then a regular bechamel sauce. I actually almost halved the recipe, and used cilantro pesto rather than the parsley and thyme. This is now my go-to lasagne recipe!"

Reviewed Soft Polenta with Mascarpone

Mar 1, 2011 in Food Network Community Toolbox on

i used vegetable stock and did have to add about an extra 2 cups. it only took about 1 hr to cook, i added some stir-fried mushrooms at the end. It was amazing and i make this frequently now."

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