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Joined Date: Jan 04, 2009
"Delicious! I roasted and pureed the peppers [I used an orange pepper and a poblano] and used red potatoes. The smoked cheddar is the show stealer!"
"Amazing!! The cauliflower sauce is somehow even better then a regular bechamel sauce. I actually almost halved the recipe, and used cilantro pesto rather than the parsley and thyme. This is now my go-to lasagne recipe!"
Reviewed Soft Polenta with Mascarpone
"i used vegetable stock and did have to add about an extra 2 cups. it only took about 1 hr to cook, i added some stir-fried mushrooms at the end. It was amazing and i make this frequently now."