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Joined Date: Oct 26, 2009
"I want to start of by saying that I followed the instructions perfectly. The icing for this cake is as the previous reviewer stated, "like frosting the cake with a thick layer of buttery lard". I even added more sugar and custard to give it more taste with no avail. Be prepared that this cake will literally take you all day to make. The people that said that this was the best cake that they ever ate must sit around eating sticks of butter for dessert.