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Branford, Connecticut

Member since Dec 2008

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Reviewed Chicken Tagine

Jan 20, 2013 in Food Network Community Toolbox on

I have to say this is an amazing and YUMMY recipe. Considering 80% of the dinners I make are Italian this is a welcomed flavor change. My finance loves it! I've never had the preserved lemon so I just add some fresh lemon juice at the end for some zing. "

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