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warren, Michigan

Member since Dec 2006

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Reviewed Black Bean Salsa

Jul 4, 2012 in Food Network Community Toolbox on

I really liked the ingredients in this recipe, review was good, so I decided to make it.
It was very easy to make, little time consuming due to cutting everything in small pieces.
Left it in the fridge over is very very good salsa.
I was missing some "juice" and ended up adding a little bit of regular, tomato...

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