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Reviewed Black Bean Salsa
Jul 4, 2012 on FoodNetwork.com
“I really liked the ingredients in this recipe, review was good, so I decided to make it.
It was very easy to make, little time consuming due to cutting everything in small pieces.
Left it in the fridge over night.....it is very very good salsa.
I was missing some "juice" and ended up adding a little bit of regular, tomato...”