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cercyse

United States

Member since Jul 2011

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Reviewed Roasted Spicy Mayonnaise Chicken Breasts

Mar 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

The second time I made it I used bone-in, skinless thighs. I did not have the lemon zest so I used Grill Mates, Montreal Chickens spice from McCormick's, that has garlic, salt, onion, orange peel, black pepper, parsley, red peppers, paprika, green bell peppers, again used the Old Bay and some additional paprika and upped the cayenne pepper, "

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