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Reviewed Savory Biscotti

Mar 2, 2013 in Food Network Community Toolbox on

My first time reviewing on Food Network. I was frustrated by all the reviews that indicated that this recipe was crumbly or that it was difficult to make. This recipe rocks, just needs a little tweaking. I cut the butter down to 2 oz. and replaced the other two with EVOO. Then I added 1/3 cup of minced sun dried tomatoes packed in oil and 1/3 cup "

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