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cera2

Member since Sep 2012

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Reviewed Classic White Cake

Sep 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

love this cake! re all the posts saying it is dry, you might be over mixing. this is not a recipe that requires a lot mixing, except for the sugar and butter. over mixing flour does causes the gluten to toughen. this makes for a dry cake.
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