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Reviewed Cornbread Stuffing with Apples and Sausage

Nov 30, 2011 in Food Network Community Toolbox on

I will never make Stouffers again! You have to try this wonderful recipe it is so yummy. I used Turkey sausage and it came out beautifully. I bet you could make this vegetarian style and use a soy sausage... hmmmm""

Reviewed Not Your Mama's Green Bean Casserole

Nov 30, 2011 in Food Network Community Toolbox on

This was a wonderful Thanksgiving side dish! I used French Green beans instead and nice large dark mushrooms (I cannot recall the type). One thing I should have done in preparing the onions is spread them out in a single layer on the pan when baking. They tended to be a little too clumpy. It's so much better than buying store bought "french fried...

Reviewed Blueberry Buttermilk Pancakes

Oct 23, 2011 in Food Network Community Toolbox on

This recipe was very delicious and easy! The pancakes come out light and refreshing. It's nothing like a premix. They are not chewy nor too thick and cake-like. Definitely give this one a try!""

Reviewed Whole Roasted Chicken Infused with Tangerines and Rosemary with a Tangerine Glaze

Oct 9, 2011 in Food Network Community Toolbox on

I had to do some substitutions to this recipe but it turned out flavorful juicy and succulent! I used a clay pot without lid. You will need to adjust the time based on the size of your bird and the accuracy of your oven temp. Use thermometer if all else fails. Substitutions: I used red pepper chili flakes instead of cayenne pepper and because I c...

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