"I will never make Stouffers again! You have to try this wonderful recipe it is so yummy. I used Turkey sausage and it came out beautifully. I bet you could make this vegetarian style and use a soy sausage... hmmmm""

"This was a wonderful Thanksgiving side dish! I used French Green beans instead and nice large dark mushrooms (I cannot recall the type). One thing I should have done in preparing the onions is spread them out in a single layer on the pan when baking. They tended to be a little too clumpy. It's so much better than buying store bought "french fried ""

"This recipe was very delicious and easy! The pancakes come out light and refreshing. It's nothing like a premix. They are not chewy nor too thick and cake-like. Definitely give this one a try!""

"I had to do some substitutions to this recipe but it turned out flavorful juicy and succulent! I used a clay pot without lid. You will need to adjust the time based on the size of your bird and the accuracy of your oven temp. Use thermometer if all else fails. Substitutions: I used red pepper chili flakes instead of cayenne pepper and because I co""