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Joined Date: Feb 07, 2010

My Activity

Reviewed Wild Mushroom Risotto

"Absolutely over the top!!! Picky husband said it was excellent and even took it to work the next day for lunch."

May 28, 2013 on FoodNetwork.com

Reviewed Buffalo Wings

"FABULOUS! I've made these several times. Just make sure you bake them until they are golden and crispy. I also use Frank's Sauce. I read some reviews where people were skipping steps or didn't know why certain steps were done. If you watch the video you learn that the wings are steamed to eliminate a lot of the fat that causes the oven to smo"

Apr 30, 2013 on FoodNetwork.com

Reviewed Lasagna

"Excellent! Be sure you start the marina sauce first because it takes 2-3 hours but well worth it!"

Apr 8, 2013 on FoodNetwork.com

Reviewed Guacamole

"Perfect as directed! I always use this recipe"

Sep 2, 2012 on FoodNetwork.com

Reviewed Skirt Steak

"Needed 90 seconds per side. Besides that followed recipe exactly. Fabulous. Served with tortillas charred in cast iron skillets. Served with Alton's guacamole, grilled peppers. Yum!"

Sep 2, 2012 on FoodNetwork.com

Reviewed Portuguese Fisherman's Shrimp and Chorizo

"Fabulous! My guests loved it, cleaned up their bowls!! Didn't change a thing."

Apr 16, 2011 on FoodNetwork.com

Reviewed Wilted Bitter Greens with Crispy Walnut Goat Cheese

"Easy to prepare yet comes off as a showstopper. Fabulous with the Sole from the same show. Absolutely amazing!"

Apr 12, 2011 on FoodNetwork.com

Reviewed Sole Meuniere

"Fabulous! I used fresh flounder because it was on sale at my fish monger. Followed recipe to a tee and my husband pronounced it to be wonderful. Elegant."

Apr 12, 2011 on FoodNetwork.com

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