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Stone Mountain, Georgia

Member since Nov 2010

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Favorited Pumpkin-Cranberry Scones with Whipped Maple Butter

Mar 30, 2013 in Recipes on Cooking Channel

Reviewed Key Lime Pie

Apr 22, 2012 in Food Network Community Toolbox on

I'm with those saying this is the best ever, and I'm pretty picky about key lime pie. Fresh-squeezed key lime juice definitely makes a difference! I added two teaspoons or so of lime zest to the filling. I also reduced sugar in the crust to 1/3 cup and only cooked the crust 10-12 minutes."

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