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Dover, New Hampshire

Member since Jan 2009

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Reviewed Rapid Ragu

Oct 6, 2012 in Food Network Community Toolbox on

very yummy, I used a jar of garlic and onion jam from Stonewall Kitchen and a pre-mixed meatloaf blend of beef, pork and veal from the store. I used red lentils since that is what I had and added a bit of tomato paste. "

Reviewed Lasagna Cupcakes with Sausage and Mango Chutney

Sep 20, 2011 in Food Network Community Toolbox on

I made this last night after work. It was very easy and tasty. I didn't think my husband would like it since there is tomato and cheese in it but he thought it was very good. He ate 4 last night, 2 for breakfast today and another 2 for dinner tonight. I found myself thinking about them today while at work and was very gald to have them waitin...

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