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celtic spirit

Member since Aug 2013

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Reviewed Beef Short Ribs

Aug 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! I made this last nite in 2 Le Creusets so the meat would have plenty of room - it turned out tender, easily fork split, and completely had fallen off the bone at the 2 hr mark. I did a little modification as follows: I marinated the meat in the Cotes du Rhone for about 2 hours; I split it up into 2 le cresuets ( dutch ovens) to give t"

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