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celmers

United States

Member since Nov 2010

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Reviewed Grilled Basil-Marinated Chicken

Jul 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am in love with this recipe - it is fast, cheap, easy, and produces so much flavor. Thank you!!!

I reduced the salt to 1 tsp for my pound of chicken breasts. "

Reviewed Chicken Salad

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

2 tsp of salt is too much. Otherwise, very tasty. I also added grapes and used reduced fat mayo. "

Reviewed Chicken Salad

Jul 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

2 tsp of salt (I used Koser) is way too much. Otherwise, very tasty. I also added grapes and used reduced fat mayo. "

Reviewed Lentil Vegetable Soup

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe. I added smoked turkey kielbasa (browned) and spinach. It pairs beautifully with a full-bodied red zinfandel.""

Reviewed White Chicken Chili

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe - very healthy and filling. I made mini cornbread-cheddar muffins with jalapeno slices on top - makes a very fun (and tasty) garnish.

Next time, I will add more beans for thickness and use less lime juice. ""

Reviewed Chicken Parmesan

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious meal! I made it for my boyfriend last night and he loved it (he's not a big fan of Italian food, either. Here are my modifications:

-I used a jar of Newman's marinara sauce to save time.
-Omitted olives (but I'd like to add them next time).
-I used Progresso's Italian Style panko bread crumbs.
-I...

Reviewed Cranberry Fruit Conserve

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Perfect and super-easy to prepare. I will never buy the canned stuff again.

Reviewed Sausage and Herb Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Delicious! Re-heats nicely in the toaster oven. I love serving it as a breakfast side with scrambled eggs the next day.

Reviewed Sausage and Herb Stuffing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Delicious! Re-heats nicely in the toaster oven. I love serving it as a breakfast side with scrambled eggs the next day.

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