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Scarborough

Member since Dec 2009

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Reviewed Pistachio Baklava Tartlets

Mar 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

They are outstanding! I couldn't find shells so I used 5 sheets of phyllo dough, brushed with butter between the layers & cut them out with a round cutter. Baked them in a mini tart pan. Very easy to make.""

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