"I never write reviews but this recipe impressed both me and my husband so much that I had to take the time to do this. I used Cilantro, avocado, cheese and sour cream as toppings. It was just great! I will make this again and the best part is that we had leftovers and the second day (and third) was just as good as the first! Thanks Paula!"

"I was excited and at the same time aprehensive about trying this chili recipe but it turned out amazing! I didn't use the poblano and only used 2 chipotles and since I don't like spicy foods (my tummy is too sensitive) next time I'd remove all chipotle's all together. But I honestly think it doesn't need any of that. It has a delicious flavor and the meat came out really tender. Thanks!