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Pompano Beach, Florida

Member since Aug 2007

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Reviewed Taco Soup

Nov 27, 2012 in Food Network Community Toolbox on

I never write reviews but this recipe impressed both me and my husband so much that I had to take the time to do this. I used Cilantro, avocado, cheese and sour cream as toppings. It was just great! I will make this again and the best part is that we had leftovers and the second day (and third) was just as good as the first! Thanks Paula!"

Reviewed Pork-and-Pumpkin Chili

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I was excited and at the same time aprehensive about trying this chili recipe but it turned out amazing! I didn't use the poblano and only used 2 chipotles and since I don't like spicy foods (my tummy is too sensitive) next time I'd remove all chipotle's all together. But I honestly think it doesn't need any of that. It has a delicious flavor and...

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