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Joined Date: May 12, 2010
Reviewed Andouille and Chicken Jambalaya
"Overall, I think this is the best tasting Jambalaya I have ever tasted in a long time. I added Shrimp to mine though to make it even more YUMMIER. To me there could have been less oil. I don't know about the others, but when it was asked to leave the rice 30-35 min. until tender or liquid evaporated, I did that. Well, the bottom of my Jambalay""
HI, I ENJOY COOKING SOOO MUCH. I LIVE WITH MY MOTHER. I AM DISABLED AND AM THE SOLE CARETAKER OF MY LOVING MOTHER. ALSO OWN TWO WONDERFUL DOGS. ONE OF WHICH IS SO HIGHLY INTELLIGENT THAT SHE LOVES TO STEAL MY COOKING RIGHT FROM UNDER OUR NOSES WHEN OUR BACKS ARE TURNED. SHE KNOWS GOOD COOKING WHEN IT'S THERE. :-} ALWAYS LOVE TO TRY COOKING & LEARNING NEW DISHES.