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Reviewed Garlic Knots

Jan 28, 2013 in Food Network Community Toolbox on

This was an easy and delicious recipe. First time I tried Emeril's recipe - dough is light as a feather, crispy on the outside, soft on the inside. Garlic butter, pecorino and parsley made these knots the yummiest!! A huge hit with my very picky teenage sons!! "

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