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Glassboro, New Jersey

Member since Sep 2010

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Reviewed Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint

Jul 20, 2011 in Food Network Community Toolbox on

I will make this again, and again. It's very easy, and the flavors are wonderful. I just used fresh parsley (instead of cilantro and mint) because that is what I had in my garden. And, I used regular cues (again, had them in my garden); I just scooped the seeds out to remove excess water. My husband thought these were excellent! And, the mari"

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