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celdry

Fort Worth, Texas

Member since Jan 2006

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Reviewed Coconut Red Curry Sauce and Noodles

Feb 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Totally delicious. We made it with chicken thighs instead of tofu and it doubled the recipe. We had to add extra paste and extra coconut milk to have enough sauce for the noodles. We just kept adding and tasting it until the curry flavor was strong. I knew it was going to lose flavor when we added the noodles and it did. The coconut milk made it ...

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