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Reviewed Aunt Peggy's Meat Loaf

Apr 12, 2011 in Food Network Community Toolbox on

This is a very good recipe that is easy to tinker with depending on one's taste.(spicy, not spicy, etc)

One thing I did was add only half a can of tomato paste instead of a whole can. I also added a couple dashes of Worcestershire sauce and a tablespoon of sweet chile sauce to the meatloaf. I kept the glaze the same. :) "

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