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Union Bridge, Maryland

Member since Jan 2006

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Reviewed Pot Roast

Jan 29, 2012 in Food Network Community Toolbox on

I love this recipe! I too have cut the salt out. I also changed the cream of mushroom soup to cream of celery soup because my family does not like mushrooms. We all love the flavor of this recipe and I make it all the time. Also, I omit the oven and put this in my crock pot. Smelling this meat cook all day is sooooooo WONDERFUL! We all can'...

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