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ceililove_11358189

gulfport, Mississippi

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Reviewed Provencal French Beans

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit. I used 2 cans of northern beans instead of dried beans, but followed the recipe exactly otherwise (just decreased the cooking time in the first step a bit so the beans wouldnt end up mushy.) I will definitely make these again. Soon!
I made the lamb from this episode too, and that was also very good, but this dish was...

Reviewed Provencal French Beans

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit. I used 2 cans of northern beans instead of dried beans, but followed the recipe exactly otherwise (just decreased the cooking time in the first step a bit so the beans wouldnt end up mushy. I will definitely make these again. Soon!
I made the lamb from this episode too, and that was also very good, but this dish was...

Reviewed Provencal French Beans

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit. I used 2 cans of northern beans instead of dried beans, but followed the recipe exactly otherwise (just decreased the cooking time in the first step a bit so the beans wouldnt end up mushy.) I will definitely make these again. Soon!

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