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Reviewed Chicken Cheesesteaks

Aug 12, 2013 in Food Network Community Toolbox on

This was great and really easy! The chicken was super moist (even though I ended up cooking it a few minutes longer by accident) and the flavor was mild enough to let everything come together (though I did use pepper jack instead of american...)! Also, since it's so mild, I think this would be a great base for a lot of flavor varieties (seasonin"

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