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Joined Date: Jan 25, 2012

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Reviewed Sweet and Sour Pineapple Pork

"This is a wonderful sweet and sour pork recipe. I used pork loin and cut it in cubes myself. Also I did not have vermouth on hand so substituted some scotch instead. Delicious! I did not fry meat in oil. I marinated the meat as the recipe said and then put it in the microwave for a minute. Made the sauce,sauteed the peppers and onions, thick""

Jan 25, 2012 on FoodNetwork.com

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