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Kings Park, New York

Member since Apr 2004

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Reviewed Stewed Rabbit and Biscuits

Nov 13, 2011 in Food Network Community Toolbox on

This was yummy. I made this today. However, due to my family's preferences, I made this with chicken thighs. I used 7 thighs. My family does not care for rosemary so I used thyme. I had no spring garlic so I used 3 chopped garlic cloves instead. I didn't have baby carrots so I substituted 4 large carrots, sliced diagonally 1 1/2 inches thick...

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