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Grand River, Iowa

Member since Aug 2010

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Mar 5, 2011 in Food Network Community Toolbox on

This was Awesome! The meat was tender, didn't even need a knife! and the sauce was rich and flavorful. Used a 3# brisket for two people and had just enough leftovers for the next day. Even if you don't love the balsamic flavor of the sauce, the meat can be cooked this way just to tenderize. Then you could add BBQ sauce or whatever you prefer,(my...

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