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Reviewed Roasted Pears with Blue Cheese

Nov 27, 2013 on

Absolutely Delicious! This salad has become a standard at our Thanksgiving table. Thanks, Ina!

Reviewed Skillet Hash and Eggs

Nov 4, 2012 in Food Network Community Toolbox on

I thought this recipe had great flavor. Really enjoyed it. I followed the recipe as written except I kept an eye on the eggs and pulled the pan out of the oven at 7 minutes; the eggs were perfect. When the recipe said use a Large cast iron pan, I used my 14 inch. That was definitely too big, resulting in a hash "pancake" was a little too flat. Nex"

Reviewed Chicken and Dumplings

Dec 20, 2011 in Food Network Community Toolbox on

Delicious recipe. I've made it several times and it disappears in no time flat. I've only had two small issues: First time I made it the dumplings were too salty (only the dumplings, not the rest of the dish). After that I used either 1/2 tsp. table salt or 1 tsp. Kosher salt and they were great. Second issue is that my sauce never thickens up ve...

Reviewed Red Wine Beef Stew with Potatoes and Green Beans

Dec 20, 2011 in Food Network Community Toolbox on

Great stew recipe. I've made it as written and it was delicious. I've also tinkered with it by adding a whole 28oz can of crushed tomatoes because I like to have a little more "tomatoey" taste. When I didn't have green beans, I've added frozen corn or peas. Sometimes I also throw in a little minced garlic, or substitute bay leaves and thyme for t...

Reviewed Baked Meatballs

Dec 20, 2011 in Food Network Community Toolbox on

Possibly the best meatballs I've ever made. The were fantastic! I don't care for lamb so I made them with equal parts ground pork and ground beef. I was a little leery about the spinach, but it was great. Alton has done it again. Delicious.""

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