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Joined Date: Dec 20, 2011
Reviewed Skillet Hash and Eggs
"I thought this recipe had great flavor. Really enjoyed it. I followed the recipe as written except I kept an eye on the eggs and pulled the pan out of the oven at 7 minutes; the eggs were perfect. When the recipe said use a Large cast iron pan, I used my 14 inch. That was definitely too big, resulting in a hash "pancake" was a little too flat. Nex"
Reviewed Chicken and Dumplings
"Delicious recipe. I've made it several times and it disappears in no time flat. I've only had two small issues: First time I made it the dumplings were too salty (only the dumplings, not the rest of the dish). After that I used either 1/2 tsp. table salt or 1 tsp. Kosher salt and they were great. Second issue is that my sauce never thickens up ver""
"Great stew recipe. I've made it as written and it was delicious. I've also tinkered with it by adding a whole 28oz can of crushed tomatoes because I like to have a little more "tomatoey" taste. When I didn't have green beans, I've added frozen corn or peas. Sometimes I also throw in a little minced garlic, or substitute bay leaves and thyme for th""
Reviewed Baked Meatballs
"Possibly the best meatballs I've ever made. The were fantastic! I don't care for lamb so I made them with equal parts ground pork and ground beef. I was a little leery about the spinach, but it was great. Alton has done it again. Delicious.""