My Profile


Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Mussels in White Wine

Aug 11, 2012 in Food Network Community Toolbox on

Added a little bit of crushed red pepper flakes to the recipe for a little kick and it was awesome! It brought just the right fire and flavor to the dish. My wife's not a big mussels fan but this dish could change her mind. We used pre-cooked mussels and dried herbs, and red onions instead of shallots (what we had at home and it still was deliciou"

Not what you're looking for? Try: