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cecilior

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Reviewed Mussels in White Wine

Aug 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Added a little bit of crushed red pepper flakes to the recipe for a little kick and it was awesome! It brought just the right fire and flavor to the dish. My wife's not a big mussels fan but this dish could change her mind. We used pre-cooked mussels and dried herbs, and red onions instead of shallots (what we had at home and it still was deliciou"

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