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Tucson, Arizona

Member since Jul 2010

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Reviewed Super Yummy Top Round Roast and Potatoes

Jan 11, 2015 in on

I prepared this exactly as written. It is in dire need of seasoning, something. As written it is boring at best. Since I wasn';t making this to eat the same night, I had the luxury of tweaking it the next day. I added homemade roasted chili peppers (from a farmer';s market) and reheated. Now it is very yummy and when served with warm ...

Reviewed everyday brownies

Oct 11, 2014 on

These are delicious but are not brownie consistency, much more like cake. Still very yummy. I drizzled caramel sauce and sea salt on top, yum!

Reviewed Hearty Meatball Stew

Feb 2, 2012 in Food Network Community Toolbox on

While the meatballs were very moist, the flavor was "just okay", kind of blah. We liked the combination of veggies,pretty good taste there. If you use very little/no salt like me, this is not the recipe for you. I believe that to be the issue with the blah meatballs. ""

Reviewed Neely's Zucchini Gratin

Aug 30, 2011 in Food Network Community Toolbox on

Followed the recipe exactly......too watery, not a consistency we enjoyed. Flavor just okay, nothing special.""

Reviewed "I Want to Marry You" Cookies

Jul 19, 2011 in Recipes on Cooking Channel

For catdwg83, the recipe does not call for boiling the butter and sugar, simply to melt, incorporate the sugars, then remove from heat. These cookies were a big hit in my house. I used cinnamon chips and chocolate chips....very yummy. I am going to try with other flavor chips also. "

Favorited "I Want to Marry You" Cookies

Jul 10, 2011 in Recipes on Cooking Channel

Favorited Ruston Peach Crumb Pie and Vanilla Ice Cream

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Chocolate Mascarpone Pound Cake with Coffee Meringue Icing

Jun 19, 2011 in Food Network Community Toolbox on

A terrible disappointment. Sank,dry, crumbly, didn't even taste good. I wonder if anyone ever reads these reviews? You'd think someone, anyone, would pull the recipe off the site, possibly make changes that would make it edible. Made this for company, thank goodness we tasted it the night before so I had time to make something else!"

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