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Joined Date: Jul 22, 2007
Reviewed Szechwan Eggplant Stir-Fry
"Deeelicious. I always order eggplant at Chinese restaurants, and I've been looking for a recipe that replicates what I find in restaurants and this is it! ""
"I was in the mood to bake this weekend, and decided to try something I've never done before - a banana cream pie. This pie is truly decadent. Very sweet, incredibly rich and delicious. The only change I would make (as others have mentioned) would be to double the amount of crust. The custard, bananas, and whipped cream are all so sweet that the sl""