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PROVIDENCE, Rhode Island

Member since Jul 2007

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Reviewed Szechwan Eggplant Stir-Fry

Mar 6, 2012 in Food Network Community Toolbox on

Deeelicious. I always order eggplant at Chinese restaurants, and I've been looking for a recipe that replicates what I find in restaurants and this is it! ""

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Mar 4, 2012 in Food Network Community Toolbox on

I was in the mood to bake this weekend, and decided to try something I've never done before - a banana cream pie. This pie is truly decadent. Very sweet, incredibly rich and delicious. The only change I would make (as others have mentioned) would be to double the amount of crust. The custard, bananas, and whipped cream are all so sweet that the s...

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