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Madison, Wisconsin

Member since Aug 2008

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Reviewed sauteed perch with peperonata and watercress pesto

Jan 5, 2015 on

Excellent recipe. The dish is restaurant quality!

Reviewed Parmesan-Roasted Broccoli

Feb 25, 2012 in Food Network Community Toolbox on

This recipe is fantastic! I made it on our ski vacation and handed out the recipe to my fellow skiers! Love it! Leftovers taste great in a salad too. ""

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