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Stamford, Connecticut

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Reviewed Strawberry Oatmeal Bars

May 13, 2012 in Food Network Community Toolbox on

These are awesome! I altered the recipe a bit to make it healthier. I used 1/2 c spelt flour and 1 c whole wheat pastry flour in place of the white flour; substituted turbinado sugar for the brown sugar (same measurable amount in recipe) ; and finally added 1/4 cup mix of flax seeds and wheat germ. I also used the low sugar red raspberry preserv"

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