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ceagleson_13030086

United States

Member since May 2013

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Reviewed Roast Beef with Gravy

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was excited to try this recipe as it conjured up memories of Sunday dinners at my house growing up. I was skeptical of the 450 degree temperature. As the recipe indicated I kept an eye on the water and realized toward the end of the first hour that the water had evaporated. I added water to the pan as directed and the entire pyrex dish BURST"

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