My Profile


United States

Member since May 2013

Flag This ProfileFlag as Inappropriate

Reviewed Roast Beef with Gravy

May 24, 2013 in Food Network Community Toolbox on

I was excited to try this recipe as it conjured up memories of Sunday dinners at my house growing up. I was skeptical of the 450 degree temperature. As the recipe indicated I kept an eye on the water and realized toward the end of the first hour that the water had evaporated. I added water to the pan as directed and the entire pyrex dish BURST"

Not what you're looking for? Try: