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West Caldwell, New Jersey

Member since Dec 2009

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Reviewed English Trifle

Dec 4, 2010 in Food Network Community Toolbox on

I have made this trifle every year and plan on making it again for this Christmas. I put in a large tin of fruit cocktail for the fruit and lots of sherry! The pastry cream is just lovely. I also use a chocolate flake from Britain to top the trifle. I am from Wales and this is how my Mum made it when I was a kid. I have made it when my parents...

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