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cdtrim_11152052

West Simsbury, Connecticut

Member since Oct 2008

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Reviewed Halibut in Artichoke and Tomato Broth

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added a touch of Old Bay Seasoning (Baltimore's finest) and it added an excellent dimension - with the wine, broth and old bay - it's a fish/seafood lovers delight!"

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