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Reviewed Lobster Ravioli with Crabmeat Cream Sauce

Aug 9, 2011 in Food Network Community Toolbox on

I made the raviolis with another favorite dough recipe. I didn't have the amount of lobster the recipe called for (or the $$), so I added shrimp. The stuffing was good but actually could have used more ricotta and less seafood. The cognac was a nice touch. I used the cheap can of crab and wouldn't do that again. The tiny bits of crab gave the sau...

Reviewed Pasta Dough for Ravioli

Aug 9, 2011 in Food Network Community Toolbox on

Made this twice. The first time I used the paddle with my stand mixer since the amount of flour was not enough for the dough hook. The dough needed a couple of Tbsp of water to form. The second time I thought I'd use the food processor. It was like cornmeal until I added several Tbsp of water to from a dough but it came together and kneaded to a ...

Reviewed Orzo with Roasted Vegetables

Jun 27, 2011 in Food Network Community Toolbox on

I wished I had followed my instincts and grilled the veggies in a grill pan. But I didn't and actually oven roasted them for 40 minutes as suggested. They were a mushy mess. I was a bit embarassed to bring it to the family gathering, but I didn't have time to make something else. All in all the flavors were good and I'll may make it again but with"

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