"I made the raviolis with another favorite dough recipe. I didn't have the amount of lobster the recipe called for (or the $$), so I added shrimp. The stuffing was good but actually could have used more ricotta and less seafood. The cognac was a nice touch. I used the cheap can of crab and wouldn't do that again. The tiny bits of crab gave the sauc""

"Made this twice. The first time I used the paddle with my stand mixer since the amount of flour was not enough for the dough hook. The dough needed a couple of Tbsp of water to form. The second time I thought I'd use the food processor. It was like cornmeal until I added several Tbsp of water to from a dough but it came together and kneaded to a s""

"I wished I had followed my instincts and grilled the veggies in a grill pan. But I didn't and actually oven roasted them for 40 minutes as suggested. They were a mushy mess. I was a bit embarassed to bring it to the family gathering, but I didn't have time to make something else. All in all the flavors were good and I'll may make it again but with"