Goldsboro, North Carolina
Member since Jan 2009
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Reviewed Cranberry Sauce
Nov 25, 2011 on FoodNetwork.com
“Use recipe as-is. If you like tart and spice then use this recipe. For me it was too much allspice and/or nutmeg.
Really confused how anyone would say this was sweet. Way to tart for that.
It was easy to make. A bit runny, but not extreme.
The ratings are supposed to be for this specific recipe, so if you modify the recipe...”