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Joined Date: Jan 01, 2009

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Reviewed Cranberry Sauce

"Use recipe as-is. If you like tart and spice then use this recipe. For me it was too much allspice and/or nutmeg.
Really confused how anyone would say this was sweet. Way to tart for that.
It was easy to make. A bit runny, but not extreme.
The ratings are supposed to be for this specific recipe, so if you modify the recipe like so many have, y""

Nov 25, 2011 on FoodNetwork.com

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