"This is a tasty recipe, but I believe as written it has some flaws. First, as others have noted, this is waaaayyy too much dressing for 2 medium zucchini. I used 4 squash, and it was still way too much -- you could easily coat 8 medium squash with this much dressing. Also, cutting the zucchini into thin strips is OK, but I think chunking it or "

"This was OK, but nothing special...it's lacking something - marinara dipping sauce, scallions, herbs...??? I didn't have spaghetti or "plastic wrap" cheese, so I used capellini and shredded sharp cheddar in the center. Worked fine; just lacked a flavor "punch." Recipe is easy to follow and uses common ingredients. Also halves easily, which was"

"This pot roast was a big winner at dinner last night! My husband raved about it, and after stuffing ourselves at dinner, we just had to finish it up for lunch today! I tweaked it a bit by adding mushrooms, and I actually doubled all the liquid (except the soup) to make more gravy, knowing we like lots. I made this in a Dutch oven, and I found t"

"Very good! I will make this again... Note that this recipe makes a huge! pan of food...if you have a smaller crowd, you could probably easily halve the recipe. Also, I found that this recipe as written took far more than 35-40 minutes to bake -- it took nearly an hour and 20 minutes, so be sure to keep baking until the pan is set.""

"This got many positive comments at our Christmas brunch. Easy to prepare, and very tasty. I found that 4 eggs and 1 cup of milk was not quite enough to cover the other ingredients in my pie pan, so I added 1 more egg beaten with 1/4 cup additional milk. That seemed to work just fine. Of course, then I had to increase cooking time about 10 minu""

"This is a very flavorful dressing! I served it this Thanksgiving and everyone commented on how good it was. I think moisture level is a personal preference...I made the recipe as written and thought it was too "soggy," but others thought it was just right. I think I will cut down on the broth next time. I used baby bella mushrooms instead of c""

"I, too, didn't think I would like these much, but they are really good! I had been wanting to try kale, but didn't think I'd like it, so this recipe gave me a chance to taste it raw (it's good! not what I thought it would taste like...) and then make these chips... My thoughts: (1) I like them baked a little less than the recipe calls for (I took""

"Our family really enjoyed this rice. It does make a lot, so if your group is small, you may want to halve the recipe. I used a can of Rotel tomatoes plus 1 medium large tomato (instead of 3 whole tomatoes) plus about 1 tablespoon of tomato paste (whatever was left in the tube I had in the fridge) - worked great. Since serrano is a bit hot for o""