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Joined Date: Feb 02, 2006

Birthday: Aug 31

My Activity

Reviewed Asian-Style Braised Short Ribs

"Loved this. Used boneless short ribs, and per a friends rec, started the temp at 350 but after 30 min reduced to 300-even 275- for total of 3 hrs. Was worried about the salty complaints, used reduced sodium soy sauce, replaced a cup of the water with more orange juice, and only used 2 Tbsp of Hoisin... I know, I know, then it's "not Emerils reci""

Dec 27, 2011 on FoodNetwork.com

Reviewed Outrageous Brownies

"Ok, I make all of Ina's recipes, and am a true devotee... but seriously, three times now I've made these and each time they have the "greasy" problem others have mentioned. So, any of you really experienced bakers?? The bottom of all the brownies (each time have butter that appears to have pooled and hardened. Lovely. And they are definitely c""

Oct 2, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"to jvtinsely in Augusta, how many cupcakes did you get out of this recipe? I'm actually makeing this into mini cupcakes tomorrow and, while Ina says the whole cake serves 8 (CRAZY! More like 15, no?, just wondering how many I'll get out of this recipe! Have a bday party sunday and need about 50 mins...
Thanks, and yummmm:.
(Oh, fyi to all, I accidentally bought Callebaut milk choc for the buttercream, used that but reduced powdered sugar to 1 C. and used about 2 Tbsp of brewed (room temp coffee instead of buying instant powder. Rave reviews as "the best choc cake" by two high-maintenance friends, and the 4 yr old eating it devoured...:! Might be a more child-friendly option as it's a wee sweeter...

Feb 12, 2011 on FoodNetwork.com

Reviewed Beatty's Chocolate Cake

"to jvtinsely in Augusta, how many cupcakes did you get out of this recipe? I'm actually makeing this into mini cupcakes tomorrow and, while Ina says the whole cake serves 8 (CRAZY! More like 15, no?), just wondering how many I'll get out of this recipe! Have a bday party sunday and need about 50 mins...
Thanks, and yummmm:).
(Oh, fyi to all, I accidentally bought Callebaut milk choc for the buttercream, used that but reduced powdered sugar to 1 C. and used about 2 Tbsp of brewed (room temp) coffee instead of buying instant powder. Rave reviews as "the best choc cake" by two high-maintenance friends, and the 4 yr old eating it devoured...:)! Might be a more child-friendly option as it's a wee sweeter...)

Feb 11, 2011 on FoodNetwork.com

Reviewed Sausage and Herb Stuffing

"Can you all tell me... I want to make/assemble this now (10 am) when dinner will be around 4... is that ok? How do I reheat? Or will it get either too soggy/ to dry doing it a wee bit ahead?? HELP! :) Happy Thanksgiving!

Nov 25, 2010 on Food Network

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