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c.donnelly_10535970

carlsbad, California

Member since Dec 2006

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Reviewed Orzo with Artichoke Pesto and Grilled Corn

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was ok although I won't be making it again. It is quick and easy but nothing spectacular. The parmesan cheese is a little over powering so I would maybe only add 1 cup. Also I recommend rinsing the pasta once it's cooked so it's not a clumpy, starcy mess in the salad. The corn was definitely a highlight so don't leave it out. "

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