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c.donnelly_10535970

carlsbad, California

Member since Dec 2006

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Reviewed short rib chili

1 day ago on FoodNetwork.com

This is an excellent recipe! I made it exactly as is and the heat and flavor was perfect. I had no issues with the peppers when rubbing my eyes or washing my face that night either. The meat comes out so tender and the mole is so deep and flavorful. It is very easy to make and results in a tasty crowd pleaser. I will definitely make it again...

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Dec 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was ok although I won't be making it again. It is quick and easy but nothing spectacular. The parmesan cheese is a little over powering so I would maybe only add 1 cup. Also I recommend rinsing the pasta once it's cooked so it's not a clumpy, starcy mess in the salad. The corn was definitely a highlight so don't leave it out. "

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