My Profile


carlsbad, California

Member since Dec 2006

Flag This ProfileFlag as Inappropriate

Reviewed Orzo with Artichoke Pesto and Grilled Corn

Dec 19, 2012 in Food Network Community Toolbox on

This recipe was ok although I won't be making it again. It is quick and easy but nothing spectacular. The parmesan cheese is a little over powering so I would maybe only add 1 cup. Also I recommend rinsing the pasta once it's cooked so it's not a clumpy, starcy mess in the salad. The corn was definitely a highlight so don't leave it out. "

Not what you're looking for? Try: